🐣(Easter) Having Roast For Easter?) Mississippi Chuck Roast
This is a great roast, so easy to make. I have made it numerous times. The original recipe calls for 1 stick of butter. This is my version of it. I find that 1 stick of butter is too much butter and it taste better with only 1/2 stick (4 tablespoons) of butter.
~~Ingredients ~~
1 chuck roast (4-5lbs)
Pepper to taste
1 packet ranch dressing/dip mix
1 packet Lipton Onion Soup Mix
1 packet At Jus gravy mix
1/2 stick butter
5-10 pepperoncini peppers
~~Instructions ~~
I rinse the excess blood off my roast and season it with black pepper. Place the roast in the crock pot. Sprinkle the ranch mix, Lipton onion soup and Au Jus gravy mix on top. Add 4 tablespoons of butter and place the Peppers around the roast and a couple on top of the roast. Cook on low 8 hours or high fir 5 to 6 hours, depending on the size of your chuck roast.
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