Surf & Turf with Garlic Butter Sauce 🥩🦐🦀
A luxurious steak and seafood dinner featuring a perfectly seared filet mignon, succulent shrimp, and crab claws, all drizzled with a rich garlic butter sauce!
Ingredients
For the Steak & Seafood:
2 filet mignon steaks (or ribeye)
½ lb large shrimp (peeled & deveined)
½ lb crab claws (pre-cooked)
2 tbsp olive oil
2 tbsp butter
3 cloves garlic (minced)
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp red pepper flakes (optional)
1 tbsp fresh thyme or parsley (for garnish)
For the Garlic Butter Sauce:
2 tbsp butter
1 cup heavy cream
½ cup beef or chicken broth
½ cup white wine (optional)
½ tsp Dijon mustard
½ tsp garlic powder
½ tsp salt
½ tsp black pepper
Directions 👇