I baked a delightful Swedish Apple Cake today! 🍏🍰✨ As I prepared this heartwarming dessert, the aroma of cinnamon and baked apples filled my kitchen, creating a cozy atmosphere.
Ingredients:
- 2 cups all-purpose flour 🍰
- 1 3/4 cups sugar 🍚
- 1/2 cup unsalted butter, softened 🧈
- 2 eggs 🥚
- 1 tsp vanilla extract 🌿
- 1 tsp baking soda 🥄
- 1/2 tsp salt 🧂
- 1 tsp ground cinnamon 🍂
- 4 cups peeled and sliced apples 🍏
Preparation Steps:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. 🍽️
2. In a large bowl, cream together sugar and butter until smooth. Beat in eggs one at a time, then stir in vanilla. 🥄
3. Combine flour, baking soda, salt, and cinnamon; gradually stir into the creamed mixture. Fold in the sliced apples. 🍏
4. Spread the batter into the prepared pan and bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. 🕒
5. Allow the cake to cool before slicing. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the warm, comforting flavors! 🍦🍴
Prep Time: 20 minutes
Serving Size: 12 servings
Calorie Count per serving: Approximately 280 calories
Notes: Feel free to add a sprinkle of powdered sugar on top for a decorative touch. Ensure the apples are thinly sliced for even distribution throughout the cake. Experiment with different apple varieties for unique flavors. What's your favorite apple dessert memory? 🍎✨
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