Strawberry Sugar : Sweet, Fruity, Vibrant & The Perfect Homemade Flavoured Sugar!
🛒 Ingredients:
(Makes about 1 cup)
- 1 cup granulated sugar
- 1/2 cup freeze-dried strawberries
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👨🍳 Directions:
Step 1: Process the Strawberries
1. Place freeze-dried strawberries in a food processor or blender.
2. Pulse until they become a fine powder.
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Step 2: Combine with Sugar
1. In a bowl, mix the strawberry powder with granulated sugar.
2. Stir well until fully combined and evenly pink.
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Step 3: Store & Use
1. Store in an airtight jar or container at room temperature for up to 3 months.
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Uses for Strawberry Sugar:
- Sprinkle on top of sugar cookies or shortbread before baking.
- Roll fresh doughnuts in strawberry sugar.
- Rim glasses for cocktails, lemonades, or mocktails.
- Sprinkle over buttered toast, pancakes, or French toast.
- Add to whipped cream, frostings, or buttercream for flavour and colour.
- Stir into tea, lemonade, or sparkling water for fruity sweetness.
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💡Tips:
- Use freeze-dried fruit only — fresh or frozen strawberries will add moisture and ruin the sugar texture.
- Create other fruity sugars: raspberry, blueberry, or mango using the same method.
- Mix with a little vanilla bean powder for a strawberry-vanilla sugar twist.
- Perfect for gifting in small glass jars with a ribbon and label!