Fruit Cream Cake🍰🍓🍍. Here's a general recipe for a fruit-decorated cream cake in grams:
Ingredients:
Cake Base:
250 grams all-purpose flour
200 grams sugar
200 grams unsalted butter, room temperature
4 large eggs
10 grams baking powder
120 ml milk
5 ml vanilla extract
Frosting:
500 ml heavy cream
100 grams powdered sugar
5 ml vanilla extract
Decoration:
300 grams assorted fruits (e.g., mango, kiwi, grapes, strawberries)
50 grams small edible pearls
Instructions:
Cake Base:
1.Preheat the oven to 180°C (350°F).
2.Cream the butter and sugar together until light and fluffy.
3.Add the eggs one at a time, beating well after each addition.
4.Mix in the vanilla extract.
5.Sift the flour and baking powder together and add to the mixture alternately with the milk.
6.Pour the batter into a greased and floured cake pan.
7.Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8.Let the cake cool completely on a wire rack.
Frosting:
1.Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2.Spread a layer of whipped cream over the cooled cake.
Decoration:
1.Arrange the sliced fruits on top of the cake in a decorative pattern.
2.Add small edible pearls around the top and sides of the cake for additional decoration.