Brownie Mix Cookies
Ingredients:
- 1 box (18 oz) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup vegetable oil
Directions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the brownie mix and all-purpose flour.
3. Add the eggs and vegetable oil to the dry ingredients and stir until well combined and a dough forms.
4. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
6. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Kcal: 180 kcal (per cookie) | Servings: 24 cookies
Tips:
Chill the cookie dough for 30 minutes before baking to prevent spreading and achieve a thicker cookie.
Add a handful of chocolate chips or chopped nuts to the dough for extra texture and flavor.