Slow-Braised Beef Bourguignon Topped with Golden Garlic-Butter Smashed Potatoes Recipe Ingredients:...

Slow-Braised Beef Bourguignon Topped with Golden Garlic-Butter Smashed Potatoes

Recipe

Ingredients:

For the Beef Bourguignon:

2.5 lbs beef chuck, cut into 1½-inch cubes

Salt and black pepper, to taste

2 tbsp olive oil

6 oz bacon, diced

1 large yellow onion, chopped

3 carrots, sliced into thick coins

3 garlic cloves, minced

2 tbsp tomato paste

2 tbsp flour

2 cups red wine (preferably Burgundy or Pinot Noir)

2 cups beef stock

1 bay leaf

4 sprigs thyme

1 lb pearl onions, peeled

8 oz cremini mushrooms, halved

For the Garlic Butter Smashed Potatoes:

1.5 lbs baby Yukon gold potatoes

3 tbsp melted butter

3 garlic cloves, finely minced

2 tbsp fresh parsley, chopped