🍗 One-Pan Herb Roasted Chicken Drumsticks with Potatoes & Carrots 🥔🥕
Prep time: 15 mins
Cooking time: 45–55 mins
Servings: 4
Calories per serving: Approx. 500–600 kcal
🛒 Ingredients
Chicken drumsticks 🍗
Potatoes (cut into chunks) 🥔
Carrots (peeled and cut) 🥕
Olive oil 🫒
Garlic (minced)
Dried herbs (thyme, rosemary, oregano) 🌿
Paprika
Salt & black pepper
👨🍳 Instructions
Preheat oven to 200°C (400°F).
Toss chicken, potatoes, and carrots in a large bowl with olive oil, garlic, herbs, paprika, salt, and pepper.
Arrange everything in a single layer on a large baking tray.
Roast for 45–55 minutes, flipping once halfway through, until the chicken is golden and cooked through and the vegetables are tender.
Serve hot, with the crispy edges and juicy flavors straight from the pan.
🔄 Tips & Variations
Add onion wedges or sweet potatoes for extra flavor.
Use smoked paprika or chili flakes for a spicy version.
Try lemon slices or fresh parsley for garnish.