🇮🇹 Liguria-Style Rabbit Stew A coastal Ligurian rabbit dish with olives and herbs in white wine. Ing...

🇮🇹 Liguria-Style Rabbit Stew
A coastal Ligurian rabbit dish with olives and herbs in white wine.

Ingredients
Rabbit: 2 lbs (1 kg), cut into pieces
Olives: 1/2 cup (100 g), black or Taggiasca
White wine: 1 cup (250 ml)
Onion: 1, chopped
Garlic: 2 cloves, minced
Rosemary: 1 sprig
Olive oil: 3 tbsp (45 ml)
Salt and pepper: to taste

Instructions
1️⃣ Heat olive oil in a pan, sauté onion and garlic until golden.
2️⃣ Add rabbit pieces and brown them on all sides.
3️⃣ Add rosemary and olives, then pour in white wine.
4️⃣ Season with salt and pepper.
5️⃣ Cover and simmer on low heat for 1 hour, turning occasionally.
6️⃣ Serve warm with crusty bread or polenta.