🥥🌿🐔🥔🧀🍄 Creamy Coconut Garlic Chicken Stir-Fry with Parmesan Crispy Potatoes & Mushroom Basil Pesto
Yields: 2-3 servings
Prep time: 20 minutes (plus chicken marinating time)
Cook time: 30-35 minutes
Ingredients:
🐔🥥🧄 Garlic-Coconut Marinated Chicken Stir-Fry:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
¼ cup full-fat coconut milk
3 cloves garlic, minced 🧄
1 tbsp olive oil
1 tsp dried oregano (optional, for a hint of Mediterranean flair)
Salt & freshly cracked black pepper to taste
Optional Stir-fry Veggies: 1 cup sliced bell peppers (any color), ½ cup sliced zucchini or yellow squash, ½ cup snap peas, ¼ cup thinly sliced red onion.
🥔🧀🧄 Crispy Garlic-Parmesan Roasted Potatoes:
2 medium Yukon Gold potatoes, cut into 1-inch cubes
2 tbsp olive oil
¼ cup grated Parmesan cheese 🧀
3 cloves garlic, minced
1 tsp dried Italian herbs (e.g., oregano, basil, thyme)
Salt & freshly cracked black pepper to taste
🥥🍄🌿 Creamy Sauce: Rich Coconut-Infused Mushroom Basil Alfredo Cream:
1 tbsp olive oil
6 oz cremini mushrooms, sliced
2 cloves garlic, minced
¼ cup fresh basil leaves 🌿
1 cup full-fat coconut milk
½ cup heavy cream
½ cup grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
Instructions:
Prepare Crispy Garlic-Parmesan Roasted Potatoes:
Preheat oven to 200°C (400°F).
In a large bowl, toss potato cubes with 2 tbsp olive oil, ¼ cup grated Parmesan cheese, 3 cloves minced garlic, Italian herbs, salt, and pepper.
Spread in a single layer on a baking sheet and roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Marinate & Stir-Fry Chicken & Vegetables:
While potatoes roast, in a bowl, combine ¼ cup coconut milk, 3 cloves minced garlic, oregano (if using), salt, and pepper. Add chicken bites and marinate for at least 15 minutes.
Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add chicken and stir-fry for 5-7 minutes until cooked through and lightly browned. Remove chicken from skillet and set aside.
If using stir-fry veggies: Add them to the same skillet and stir-fry for another 3-5 minutes until tender-crisp. Return chicken to the skillet with the veggies and toss to combine. Keep warm over very low heat.
Prepare Rich Coconut-Infused Mushroom Basil Alfredo Cream:
In a separate medium skillet, heat 1 tbsp olive oil over medium heat. Add sliced cremini mushrooms (6 oz portion) and 2 cloves minced garlic. Cook until mushrooms are softened and lightly browned, about 5-7 minutes.
Add fresh basil leaves to the skillet and cook for 30 seconds until fragrant.
Pour in 1 cup full-fat coconut milk and ½ cup heavy cream. Bring to a gentle simmer.
Stir in ½ cup grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. (If you prefer a smoother "pesto" in your Alfredo, you can transfer the mushroom/garlic/basil mixture to a food processor with a splash of cream, blend, then return to the skillet to finish the Alfredo).
Assemble & Serve:
Divide the crispy garlic-Parmesan roasted potatoes among bowls.
Top with the garlic-coconut chicken stir-fry and Mediterranean vegetables.
Spoon the creamy coconut mushroom-basil Alfredo sauce generously over the chicken and vegetables.
Serve immediately and enjoy this unique and incredibly satisfying fusion meal!
Tips for Success:
Full-Fat Coconut Milk: Using full-fat coconut milk for both the marinade and the sauce provides the best richness and authentic flavor.
Vegetable Crispness: Adjust stir-fry time for vegetables to your preferred tenderness; you want them tender-crisp, not soggy.
Parmesan on Potatoes: For extra crispy Parmesan, ensure the potatoes are spread in a single layer and get good direct heat in the oven.
Fresh Basil: Fresh basil is crucial for the vibrant flavor of the Alfredo. Don't skip it!
Sauce Consistency: If the Alfredo sauce seems too thick, thin it with a splash of warm water or chicken broth until it reaches your desired consistency.
Enjoy this exciting and flavorful bowl!