Copycat Outback Baked Potato Soup π
4 pre-baked russet potatoes
4 slices bacon
1/2 cup chopped yellow onion
2 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
salt and pepper, to taste
Optional toppings:
chopped green onions
shredded cheese
crispy bacon pieces
Full recipeπ