"Rosette Cake🎂🌹❤️🌸" or "Buttercream Rose Cake," featuring beautifully piped buttercream roses. Here’s a recipe for this cake in grams:
Ingredients
For the Cake:
(Two 8-inch round layers)
- 300 g all-purpose flour
- 350 g granulated sugar
- 250 g unsalted butter, softened
- 6 large eggs
- 240 ml milk
- 10 g baking powder
- 5 g salt
- 5 ml vanilla extract
For the Buttercream Frosting:
- 500 g unsalted butter, softened
- 1,000 g powdered sugar
- 60 ml heavy cream
- 15 ml vanilla extract
- Pink gel food coloring (for tinting)
Instructions
1. Preheat the Oven:
Preheat your oven to 175°C (350°F). Grease and flour two 8-inch round cake pans.
2. Make the Cake:
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
- Stir in the vanilla extract.
3. Bake the Cakes:
- Divide the batter evenly between the two prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
4. Make the Buttercream:
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually add powdered sugar until fully combined.
- Add heavy cream and vanilla extract, mixing until the buttercream is light and fluffy.
- Add pink gel food coloring until the desired shade is achieved.
5. Assemble and Decorate:
- Once the cakes are completely cooled, level the tops if necessary.
- Place one layer on a serving platter, spreading a layer of buttercream on top.
- Add the second layer and frost the entire cake with a thin layer of buttercream (crumb coat). Chill to set.
- After chilling, frost the cake with a thicker layer of pink buttercream.•Use a piping bag fitted with a rose tip (such as a petal tip) to create rosettes around the entire cake.
-Optionally, add small fondant flowers or other decorations for added flair.