Indulge in a delicious Blueberry Cottage Cheese Breakfast Bake! 🍽️
📋 Ingredients
- 2 cups cottage cheese
- 2 cups fresh blueberries
- 3 large eggs
- 1/2 cup almond flour or gluten-free flour
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
📝 Instructions
1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cottage cheese, eggs, honey (or maple syrup), and vanilla extract. Mix well.
3. In another bowl, whisk together the almond flour, baking powder, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Gently fold in the blueberries.
6. Pour the mixture into a greased baking dish.
7. Bake for 30-35 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.
8. Let it cool slightly before serving.
A Prep Time: 10 mins | Cooking Time: 35 mins | Total Time: 45 mins | Kcal: 180 | Servings: 8