🍫🍓 Double Slice Delight: Triple Chocolate Cheesecake with a Sweet Surprise! 🍓🍫
Ready to wow your taste buds? These two slices of Triple Chocolate Cheesecake are an irresistible fusion of creamy layers, a crunchy cookie crust, and a rich chocolate ganache—perfect for chocolate lovers and sweet celebrations!
🧾 Ingredients:
🍪 Crust:
- 2 cups crushed chocolate sandwich cookies (like Oreos)
- 5 tbsp melted butter 🧈
🍰 Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs 🥚
- 4 oz melted white chocolate 🍫
🍫 Ganache Topping:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
🍭 Toppings:
- Whipped cream
- Chocolate bars, curls, or Oreo halves for garnish
👩🍳 Directions:
1. Preheat oven to 325°F (160°C). Line a springform pan with parchment paper.
2. Mix cookie crumbs with melted butter, press into pan, and bake for 10 minutes.
3. Beat cream cheese until smooth, then add sugar, sour cream, vanilla, and eggs one at a time. Stir in melted white chocolate.
4. Pour filling into crust and bake for 55 minutes. Cool completely and chill at least 4 hours or overnight.
5. Make ganache by heating cream and pouring over chocolate chips. Stir until smooth and glossy. Pour over chilled cheesecake.
6. Top with whipped cream, chocolate curls, and cookie pieces. Slice and enjoy—twice!
💡 Tip: Use dark or milk chocolate for the ganache if you want to mix things up! Serve with fresh strawberries for a fruity contrast.
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