The Best Lobster Tail Recipe Ever 🍽️🦞
Ingredients:
- 4 lobster tails
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Fresh lemon wedges for serving
Instructions:
1. Preheat your oven to 425°F (220°C) to prepare for roasting the lobster tails.
2. Begin by carefully splitting the lobster tails in half lengthwise. Use kitchen shears for an easier cut. Once halved, gently pull the meat out from the shell while still keeping it attached at the base. This allows the lobster meat to sit above the shell, making it more visually appealing and easier to season.
3. Place the lobster tails on a baking sheet, meat side up. This presentation will enhance the flavors during cooking as well as make for a beautiful serving.
4. In a mixing bowl, combine the melted butter, minced garlic, lemon juice, paprika, cayenne pepper, and dried parsley. This rich mixture will provide a delicious, aromatic sauce that infuses each bite of lobster.
5. Brush the butter mixture generously over the lobster meat, ensuring every bit is coated in that decadent flavor. If you like, reserve a bit of the mixture to drizzle over the tails after they are cooked.
6. Season the lobster tails with salt and black pepper to taste. Don’t be shy with the seasoning; it enhances the natural sweetness of the lobster.
7. Place the baking sheet in the preheated oven and bake the lobster tails for about 12-15 minutes or until the meat is opaque and firm. The lobster will turn a beautiful white color, indicating it is perfectly cooked.
8. Once cooked, remove the lobster tails from the oven and let them rest for a couple of minutes before serving. This pause allows the juices to settle back into the meat, keeping it moist.
9. Serve the lobster tails warm, garnished with fresh lemon wedges and a drizzle of the remaining butter mixture for extra flavor. Enjoy with your favorite side dishes for a truly indulgent meal!