Savory Garlic Butter Chicken with Herb-Infused Noodles
Ingredients:
2 boneless, skinless chicken breasts
2 cups egg noodles
2 tablespoons butter
1 tablespoon olive oil
3 cloves garlic, minced
1 cup chicken broth
½ cup heavy cream
½ teaspoon dried thyme
½ teaspoon dried parsley
Salt and black pepper to taste
¼ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Directions:
Heat olive oil in a large skillet over medium-high heat.
Season chicken breasts with salt and black pepper, then sear for 4-5 minutes per side until golden brown. Remove and set aside.
In the same skillet, add butter and minced garlic. Sauté until fragrant.
Pour in chicken broth and heavy cream, stirring to combine. Add dried thyme and parsley.
Bring to a simmer and add egg noodles, ensuring they are submerged in the liquid. Cover and cook for about 8-10 minutes, stirring occasionally.
Slice the cooked chicken and return it to the pan, allowing it to warm in the sauce for 2-3 minutes.
Stir in grated Parmesan cheese until melted and well incorporated.
Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 420 kcal | Servings: 2 servings