Apple Fritter Bread
Ingredients:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 2/3 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 cups diced apples
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Directions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until they are nice and fluffy.
3. Add the eggs one at a time, mixing well in between. Stir in the vanilla extract.
4. In another bowl, mix the flour, baking powder, cinnamon, and salt together.
5. Gradually add the dry ingredients to the creamed mixture, being careful not to overmix.
6. Gently fold in the diced apples until they’re spread throughout the batter.
7. Pour the batter into the loaf pan, smoothing the top over.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow it to cool in the pan for a few minutes, then transfer the loaf to a wire rack to cool completely before slicing and enjoying.