1. Chicken Tenders – These are boneless strips of chicken, usually cut from the tenderloin, coated in seasoned batter or breadcrumbs, then deep-fried or baked. They’re crispy on the outside, juicy inside, and often served with dipping sauces like honey mustard, ranch, or barbecue.
2. Potato Tuna Pattie – A flavorful combination of mashed potatoes and canned tuna, mixed with seasonings like garlic, onion, and herbs. The mixture is shaped into patties, coated with breadcrumbs, and pan-fried until golden brown. They’re crispy on the outside and soft inside, offering a balance of savory fish and creamy potatoes.
3. Catfish Nuggets – Bite-sized pieces of catfish, often marinated in buttermilk, coated in cornmeal or seasoned flour, and deep-fried until crispy and golden. They have a mild, slightly sweet flavor with a crunchy crust and tender, flaky interior. Commonly served with tartar sauce or remoulade.
4. Fried Mushrooms – Whole or sliced mushrooms dipped in batter or breadcrumbs and deep-fried to a crispy perfection. They have a crunchy exterior and a juicy, umami-rich interior. Often served as an appetizer with dipping sauces like ranch or garlic aioli.