π Cherry Dr. Pepper Cake π«π
Craving something sweet and unique? This Cherry Dr. Pepper Cake blends rich chocolate flavor with a cherry twist, topped with creamy frosting and chocolate shavings. Perfect for any occasion! ππ«β¨
πΈ Ingredients:
π For the Cake:
β 1 box Devilβs Food Chocolate Cake Mix (dry) π«
β 1 can Cherry Soda (Dr. Pepper) π₯€
β Maraschino Cherries π (some de-stemmed & finely sliced, a few whole for garnish) π
π For the Frosting:
β 1/2 cup softened butter π§
β 2 cups powdered sugar π
β Reserved cherry juice from the maraschino cherries π
β Chocolate shavings π« (for garnish)
πΈ Directions:
1οΈβ£ Preheat and Prepare:
Preheat the oven to 350Β°F (175Β°C). Lightly spray a large, rectangular baking dish with non-stick baking spray. π°
2οΈβ£ Prepare the Cherries:
Drain the maraschino cherries, reserving the liquid for the frosting later. Slice a portion of the cherries into small pieces and set aside. Keep a few whole cherries with stems for garnish. π
3οΈβ£ Make the Cake Batter:
In a large bowl, mix the dry chocolate cake mix with the Cherry Soda until combined. Stir in the sliced maraschino cherries. π«π
4οΈβ£ Bake the Cake:
Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted comes out clean. Allow the cake to cool completely. β³π°
5οΈβ£ Prepare the Frosting:
In another bowl, beat the softened butter with a little of the reserved cherry juice until smooth. Gradually add the powdered sugar until the frosting is firm but spreadable. π§π
6οΈβ£ Assemble the Cake:
Spread the frosting evenly over the cooled cake and score lightly to mark serving portions. π
7οΈβ£ Garnish the Cake:
Top each serving with a whole cherry with a stem. Slice additional cherries to garnish if needed. π
8οΈβ£ Final Touches:
Chill the frosted cake briefly in the fridge. Just before serving, sprinkle with chocolate shavings for a perfect finish! π«π
πΈ Time Breakdown:
β° Prep Time: 10 minutes
β° Baking Time: 30-35 minutes
β° Total Time: 1 hour (including cooling)
πΈ Servings: 12-16 servings
πΈ Calories: Approximately 300 kcal per slice π₯
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