BBQ Brisket Melts – Smoky, Cheesy, and Irresistible! 🍞🥩🧀
This BBQ Brisket Melt is packed with tender, smoky brisket, gooey melted cheese, and tangy BBQ sauce, all layered between crispy, buttery bread. It’s the ultimate grilled sandwich for BBQ lovers! 😋🔥
Ingredients
2 cups of cooked BBQ brisket, thinly sliced (leftovers work great!)
4 slices of sourdough or Texas toast bread
4 slices of sharp cheddar cheese (or a blend of cheddar and mozzarella for extra gooeyness!)
1/4 cup BBQ sauce (use your favorite tangy or smoky BBQ sauce)
2 tbsp butter (for grilling the bread)
1 tbsp olive oil (optional, for grilling)
Pickled jalapeños (optional, for a spicy kick!)
Fresh cilantro (optional, for garnish)
Instructions
Prepare the brisket: If using leftover brisket, reheat it in a pan with a bit of BBQ sauce until warmed through. Slice it thinly so it fits perfectly in your sandwich.
Butter the bread: Spread a thin layer of butter on one side of each slice of bread. This will help give it that crispy, golden texture when grilling.
Assemble the melts: On the non-buttered side of two slices of bread, layer the cheese, BBQ brisket, a drizzle of BBQ sauce, and any extra toppings (like jalapeños). Top with another slice of cheese and the second piece of bread, buttered side facing out.
Grill to perfection: Heat a skillet over medium heat and add a bit of olive oil if desired. Grill the sandwich on both sides for 3-4 minutes or until golden brown and crispy, and the cheese has melted to gooey perfection.
Serve and enjoy: Slice the melt in half, garnish with fresh cilantro if desired, and serve hot with extra BBQ sauce on the side for dipping.
Pro Tip:
For a smoky twist, you can toast the bread on a grill or in a cast-iron skillet, giving it that extra bit of char. You can also experiment with different cheeses like smoked gouda or pepper jack for additional flavor! 🔥🧀