Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce
Ingredients:
For the Ravioli:
Store-bought lobster ravioli (or homemade, about 12 pieces)
For the Shrimp:
12 large shrimp (peeled and deveined, tails on or off as preferred)
1 tbsp olive oil
Salt and pepper (to taste)
1/2 tsp smoked paprika
For the Sauce: