Coffee and Chocolate Sponge Cake A Decadent Coffee Lover’s Delight! ☕🍫
This light, airy sponge cake perfectly blends the rich flavors of coffee and chocolate. Whether you're enjoying it as an afternoon treat or a decadent dessert, it's sure to win over coffee enthusiasts everywhere!
📋 Ingredients
For the Sponge Cake:
● 1 cup (120g) all-purpose flour
● ½ cup (45g) unsweetened cocoa powder
● 1 tsp baking powder
● ¼ tsp salt
● 4 large eggs, separated
● 1 cup (200g) granulated sugar
● ¼ cup (60ml) warm brewed coffee
● 2 tbsp vegetable oil
● 1 tsp vanilla extract
For the Coffee Syrup (Optional):
● ½ cup (120ml) brewed coffee
● 2 tbsp granulated sugar
For the Chocolate Ganache (Optional):
● ½ cup (90g) semi-sweet chocolate chips
● ¼ cup (60ml) heavy cream
🍳 Instructions
1️⃣ Prepare the Sponge Cake:
Preheat the Oven:
Preheat to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
Combine Dry Ingredients:
Sift together the flour, cocoa powder, baking powder, and salt in a medium bowl.
Mix Wet Ingredients:
In a large bowl, beat the egg yolks and sugar until pale and fluffy. Mix in the warm coffee, vegetable oil, and vanilla extract until smooth.
Incorporate Dry Ingredients:
Gradually fold the dry ingredients into the wet mixture until just combined.
Whip Egg Whites:
In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the cake batter in three batches, maintaining the batter’s lightness.
Bake:
Pour the batter into the prepared cake pan and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2️⃣ Prepare the Coffee Syrup (Optional):
Combine brewed coffee and sugar in a small saucepan.
Heat over medium heat, stirring until the sugar dissolves. Let cool completely.
3️⃣ Make the Chocolate Ganache (Optional):
Heat the heavy cream in a small saucepan until it just starts to simmer.
Remove from heat and stir in the chocolate chips until smooth and glossy. Cool slightly before using.
4️⃣ Assemble the Cake:
Slice the Cake:
Once cooled, slice the sponge cake horizontally into two layers.
Soak the Cake (Optional):
Brush the coffee syrup over the bottom layer for a deeper coffee flavor.
Spread Ganache:
Spread a layer of chocolate ganache over the bottom layer. Place the top layer over it and drizzle more ganache on top, or leave plain for a minimalist look.
5️⃣ Serve:
Let the cake sit for a few minutes to allow the ganache to set. Slice and serve with a steaming cup of coffee or tea.
💡 Tips:
Add a Creamy Filling: Layer with whipped cream or mascarpone cheese for added indulgence.
Decorate: Sprinkle with cocoa powder, chocolate shavings, or garnish with coffee beans for extra flair.
Storage: Store at room temperature for 2 days or refrigerate for up to 4 days. Bring to room temperature before serving for the best taste.
⏱ Prep Time: 20 minutes
⏱ Cook Time: 25 minutes
🍴 Servings: 8