Cheesy Taco Spaghetti The Ultimate Comfort Fusion Dish! 🧀
This Cheesy Taco Spaghetti is a fun twist on taco night! Loaded with seasoned beef, melty cheese, and pasta, it's a crowd-pleaser that’s perfect for busy weeknights.
Ingredients:
1 lb ground beef
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies
2 cups chicken broth
8 oz spaghetti, broken in half
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack or pepper jack cheese
1 small onion, diced
Fresh cilantro or green onions, chopped (optional, for garnish)
Instructions:
Cook Beef: In a large skillet, cook ground beef and diced onion over medium heat until beef is browned. Drain any excess grease.
Season: Add taco seasoning, diced tomatoes (with juice), and chicken broth to the skillet. Stir to combine.
Add Spaghetti: Add spaghetti to the skillet, stirring to submerge it in the liquid. Bring to a boil, then reduce heat to low, cover, and simmer for 12-15 minutes until pasta is tender.
Cheese It Up: Stir in shredded cheddar and Monterey Jack cheese until melted and creamy.
Serve: Garnish with chopped cilantro or green onions for a fresh touch, and enjoy!
This dish is a delicious fusion of flavors, bringing the best of tacos and spaghetti into one cheesy masterpiece!