Linguine with Clam and Shrimp Alfredo
Ingredients:
- 8 ounces linguine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup cooked shrimp, peeled and deveined
- 1 can (15 ounces) clam juice
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add shrimp: Stir in the cooked shrimp and sauté for another 2-3 minutes until heated through.
4. Pour in clam juice: Add the clam juice to the skillet and bring to a gentle simmer. Allow it to cook for about 5 minutes.
5. Create the sauce: Slowly stir in the heavy cream and Parmesan cheese, mixing until the cheese has melted and the sauce is creamy. Season with salt and pepper to taste.
6. Combine pasta and sauce: Add the cooked linguine to the skillet and toss everything together until the pasta is well coated in the Alfredo sauce.
7. Serve: Plate the linguine and garnish with chopped parsley. Enjoy your delicious meal!
Notes:
For a little extra flavor, consider adding a pinch of red pepper flakes if you like some heat.
You can substitute shrimp with your favorite seafood or even vegetables for a different twist.
Preparation time: 10 minutes | Cooking time: 15 minutes | Total time: 25 minutes | Kcal: Approximately 480 per serving | Servings: 4 servings