Cheesy Garlic Butter Corn on the Cob 🧀🧄🌽 This cheesy, garlicky, buttery corn is the perfect side dish for BBQs, family dinners, or just a delicious snack! Ingredients: • 4 ears of corn, husked 🌽🌽🌽🌽 • 4 tbsp unsalted butter, melted 🧈 • 2 cloves garlic, minced 🧄 • ½ tsp salt 🧂 • ½ tsp black pepper ⚫ • ½ tsp paprika (optional) 🌶️ • ¼ cup grated Parmesan cheese 🧀 • ¼ cup shredded mozzarella or cheddar cheese 🧀🧀 • 1 tbsp fresh parsley, chopped 🌿 • 1 tbsp mayonnaise (optional, for extra creaminess) Instructions: 1️⃣ Boil or Grill the Corn: • Boiling: Bring a large pot of water to a boil, add corn, and cook for 5-7 minutes until tender. • Grilling: Preheat the grill to medium-high heat and grill corn for 8-10 minutes, turning occasionally. 2️⃣ Make the Garlic Butter: • In a small bowl, mix melted butter, minced garlic, salt, pepper, and paprika. 3️⃣ Coat the Corn: • Brush the hot corn with the garlic butter mixture. 4️⃣ Add the Cheese: • Sprinkle grated Parmesan all over the corn. • Sprinkle mozzarella or cheddar on top and broil for 1-2 minutes (if using an oven) or let it melt over the warm corn. 5️⃣ Garnish & Serve: • Sprinkle with fresh parsley and enjoy warm! 💡 Tip: Serve with a squeeze of lime for extra zing! 🍋