🔥 He took one bite and said, “These taste better than takeout!” 😍 Crispy, Creamy Crab Rangoon Egg...

🔥 He took one bite and said, “These taste better than takeout!” 😍

Crispy, Creamy Crab Rangoon Egg Rolls—ready in minutes and gone even faster!

🧾 You’ll Need:
• 8 oz cream cheese (softened)
• 1 cup crab meat (real or imitation)
• 2 green onions (sliced)
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce
• ¼ tsp salt, ¼ tsp black pepper
• 10–12 egg roll wrappers
• 1 egg (beaten, for sealing)
• Oil for frying

🥢 Serve with: sweet chili sauce or soy sauce

🍳 Steps:
1️⃣ Mix filling: cream cheese, crab, onions, spices, and Worcestershire
2️⃣ Add 2 tbsp to wrapper, roll tightly, seal with egg
3️⃣ Fry at 350°F for 3–4 mins per side until golden
4️⃣ Serve hot and crunchy with dipping sauce!