Calling all brownie lovers! Three recipes you've never tried!
Ingredients
1. Brownie Pie
1 (9-inch) pie crust – par-baked (see step 2 of instructions)
½ cup of unsalted butter
1¼ cups of granulated sugar
1 teaspoon of vanilla extract
2 large eggs, room temperature
½ cup of unsweetened cocoa powder
½ teaspoon of salt
½ teaspoon of baking powder
⅔ cup of all-purpose flour
4 ounces of a dark chocolate bar, chopped
2. Brownie Cupcakes
For The Brownie Cupcakes:
½ cup of butter, salted
4 ounces of unsweetened chocolate baking bar
½ cup of granulated sugar
½ cup of light brown sugar packed
2 large eggs
1½ teaspoons of vanilla extract
½ cup of all-purpose flour
1 cup of semi-sweet chocolate chips
For The Ganache Frosting:
2 cups of semi-sweet chocolate chips
1½ cups of heavy whipping cream
3. Brownie Cookies
½ cup of granulated sugar
½ cup of light brown sugar
2 large eggs, room temperature
1½ teaspoons of vanilla extract
6 tablespoons of unsalted butter, melted and cooled
6 ounces of semi-sweet chocolate baking bar, melted and cooled (follow package instructions for melting)
1 cup of all-purpose flour
2 tablespoons of unsweetened cocoa powder
1 teaspoon of baking powder
½ teaspoon of salt
½ cup of semi-sweet chocolate chips
Flaked sea salt to garnish, optional