Creamy Spinach and Shrimp Chicken Wrap 🌯🌿
Savor this flavorful wrap stuffed with creamy chicken, shrimp, and spinach, paired with a zesty avocado dip!
Ingredients (Serves 4) 🍴
4 large tortillas 🌯
2 chicken breasts, cooked and shredded 🍗
1/2 cup cooked shrimp, chopped 🦐
1 cup fresh spinach, chopped 🌿
1/2 cup cream cheese 🧀
1/4 cup sour cream 🥛
1 tsp garlic powder 🧄
1 tbsp olive oil 🫒
Salt and pepper to taste 🧂
For the Dip: 1 avocado, 1/4 cup cilantro, 1 tbsp lime juice, salt 🥑🌿
Instructions 🍳
Cook the Chicken: Season chicken breasts with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium heat and cook chicken for 5-6 minutes per side until done. Shred and set aside. 🍗
Make the Filling: In a bowl, mix cream cheese, sour cream, chopped spinach, shredded chicken, and shrimp. Season with salt and pepper. Stir until creamy and well combined. 🧀🌿🦐
Assemble the Wraps: Warm the tortillas for 10 seconds in the microwave. Spoon the creamy filling into the center of each tortilla. Fold the sides in, then roll tightly to form a wrap. 🌯
Prepare the Dip: Blend the avocado, cilantro, lime juice, and a pinch of salt until smooth. Pour into a small bowl for dipping. 🥑
Serve: Slice the wraps in half if desired and serve with the avocado dip on the side. Enjoy this creamy, savory wrap! 🍽️