🍍 Hawaiian BBQ Chicken and Pineapple Foil Packets
Ingredients:
4 boneless, skinless chicken breasts
1 cup BBQ sauce
1 cup pineapple chunks (fresh or canned)
1/2 cup red bell pepper, diced
1/2 cup green onions, chopped
1/2 cup shredded mozzarella or cheddar cheese
1 tbsp olive oil
Salt and pepper, to taste
4 large pieces of aluminum foil
Instructions:
1️⃣ Preheat Grill or Oven:
Preheat your grill to medium-high heat or your oven to 375°F (190°C).
2️⃣ Prepare Chicken:
Season the chicken breasts with salt, pepper, and olive oil. Brush each piece with a generous amount of BBQ sauce.
3️⃣ Prepare Foil Packets:
Place one chicken breast in the center of each foil piece. Top with pineapple chunks, red bell pepper, and green onions.
4️⃣ Seal the Packets:
Fold the edges of the foil over the chicken and vegetables to seal the packets tightly.
5️⃣ Cook:
Grill the packets for 20-25 minutes, or bake in the oven for 25-30 minutes, until the chicken is cooked through (internal temperature of 165°F or 75°C).
6️⃣ Add Cheese:
Open the foil packets and sprinkle cheese on top of the chicken and vegetables. Close the foil and cook for an additional 2-3 minutes until the cheese is melted.
7️⃣ Serve:
Serve the chicken and vegetables directly from the foil packets or transfer to plates. Enjoy
Time & Serve:
🕒 Total Time: 30–35 minutes
🍽 Servings: 4