🍍 Strawberry Dole Whip 🍓
Ingredients:
2 cups frozen strawberries
1 cup frozen pineapple chunks
1 medium ripe banana (for natural sweetness and creaminess)
½ cup coconut milk (or any plant-based milk of your choice)
1 tablespoon honey or maple syrup (optional, for added sweetness)
½ teaspoon pure vanilla extract
Instructions:
Prepare Your Ingredients:
Measure out all the ingredients and ensure the fruit is frozen solid. This will help achieve the perfect soft-serve texture.
Blend Until Smooth:
In a high-speed blender, combine the frozen strawberries, pineapple chunks, banana, coconut milk, and vanilla extract. If you prefer a sweeter treat, add the honey or maple syrup. Blend on high speed, stopping to scrape down the sides as needed, until the mixture is thick, smooth, and creamy.
Adjust Consistency:
If the mixture is too thick to blend easily, add a splash more coconut milk, one tablespoon at a time, until the desired consistency is reached. Be careful not to add too much liquid, as it can make the whip less scoopable.
Serve Immediately:
Transfer the dole whip to serving bowls or cones using an ice cream scoop for a soft-serve effect. For a firmer texture, freeze the mixture for 15–20 minutes before serving.
Garnish and Enjoy:
Top with fresh strawberry slices, a sprinkle of shredded coconut, or a drizzle of honey for an extra touch of elegance. Serve immediately and enjoy!