Vanilla Buttermilk Pound Cake with Icing is a rich, moist, and flavorful cake that is perfect for any occasion. The tangy buttermilk pairs wonderfully with the sweet vanilla flavor, and the icing adds a nice finishing touch.
Ingredients:
For the Pound Cake:
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
5 large eggs, at room temperature
1 tablespoon vanilla extract
1 cup buttermilk, at room temperature
For the Icing:
1 cup powdered sugar
2-3 tablespoons milk (adjust to desired consistency)
1 teaspoon vanilla extract
A pinch of salt (optional)
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Instructions:
1. Prepare the Pound Cake:
Preheat your oven to 325°F (163°C). Grease and flour a 10-inch bundt pan or a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Make the Icing:
In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt (if using) until smooth and pourable.
If the icing is too thick, add more milk, one teaspoon at a time, until you reach the desired consistency.
3. Glaze the Cake:
Once the pound cake has cooled completely, drizzle the icing over the top of the cake, letting it drip down the sides.
Allow the icing to set for a few minutes before serving.
4. Serve and Enjoy:
Slice the cake and serve with a cup of coffee or tea for a delightful treat!
This Vanilla Buttermilk Pound Cake is a soft, tender cake with a perfect balance of vanilla and buttermilk flavors, topped with a sweet, simple icing. It’s a classic dessert that’s sure to please any crowd!