Rosemary Roasted Root Vegetables This is such a SIMPLE recipe that we use so often at our house, for...

Rosemary Roasted Root Vegetables

This is such a SIMPLE recipe that we use so often at our house, for dinner and/or meal prep, I almost forget that it’s an actual recipe!

While this combination of root veggies and rosemary is complementary and FABULOUS together, feel free to use up whatever you have in your kitchen, as I often do.

Any combination of potatoes and/or yams works really well here!
If you haven’t tried roasting parsnips or fennel, then you are going to be completely hooked after making this recipe!

These veggies stay great in the fridge for up to 5 days in an airtight container.