🧄🔥 Garlic Butter Steak & Shrimp Foil Pack with Loaded Potatoes & Corn
🛒 Ingredients (Serves 2)
For the Steak & Shrimp:
1/2 lb sirloin steak, cut into bites
1/2 lb large shrimp (peeled & deveined)
4 tbsp butter, melted
4 cloves garlic, minced
1 tsp paprika
1/2 tsp onion powder
1/2 tsp lemon pepper
Salt & black pepper to taste
1 tbsp fresh parsley (optional)
For the Smashed Potatoes:
6 small potatoes, boiled & smashed
1/2 cup cheddar cheese, shredded
1/4 cup bacon bits (or 2 slices cooked, crumbled)
1 tbsp butter
Salt & pepper to taste
For the Corn:
1 corn on the cob (cut in half)
1 tbsp butter, melted
Garlic powder + parsley + black pepper
🔥 Instructions
Step 1: Prep Your Foil Pack
Preheat oven to 400°F (or prep your grill to medium-high heat).
Lay out two large sheets of heavy-duty foil.
Step 2: Season the Steak & Shrimp
In a bowl, toss steak bites and shrimp with butter, garlic, paprika, onion powder, lemon pepper, salt, and black pepper.
Divide evenly between both foil sheets.
Step 3: Load the Smashed Potatoes
Slightly mash the boiled potatoes with a fork.
Top with a dab of butter, a sprinkle of salt, cheddar cheese, and bacon bits.
Add next to the steak and shrimp in the foil.
Step 4: Corn On Point
Brush corn halves with melted butter.
Sprinkle with garlic powder, parsley, and black pepper.
Place in foil with the rest.
Step 5: Wrap & Bake
Fold foil packs tightly, sealing all sides.
Bake at 400°F for 20–25 mins or grill for 15–20 mins until steak is tender and shrimp is pink.
🌟 Chef Tips:
Add Cajun seasoning for a spicier kick!
Drizzle extra garlic butter on top before serving for that oozy richness 😮💨
Use pre-cooked bacon to save time.