Egg Substitutes for Baking
Mayonnaise:
Moist and tender to your baked goods. Works well in cakes, muffins, pancakes and other baked goods.
Tofu:
High protein and can mimic the texture of eggs. It can be used in a variety of recipes.
Applesauce:
Applesauce adds moisture and helps bind ingredients together. It can also help bind ingredients.
Aquafaba:
It has a similar consistency to egg whites, and can be whipped to create foam.
Flaxseed:
A plant-based substitute that binds ingredients together and adds fiber, antioxidants, and omega-3s.
Chia seeds in water:
Mix 3 tablespoons of water with 1 tablespoon of chia seeds to form a gel-like consistency.
Banana:
Bananas add moisture and bind ingredients together.
They also add a slight banana flavor.