Garlic-Butter Infused Scallops with a Crispy Golden Crust
Recipe
Ingredients:
1 1/2 pounds fresh sea scallops
1/2 cup butter, melted
4 cloves garlic, minced
Salt and pepper to taste
1 tablespoon lemon juice
Fresh parsley for garnish
Directions:
Preheat the oven to 375°F (190°C).
Pat the scallops dry with a paper towel to remove excess moisture.
Arrange the scallops in a baking dish in a single layer.
In a small bowl, mix the melted butter with the minced garlic, salt, pepper, and lemon juice.
Pour the garlic butter mixture over the scallops, ensuring they are evenly coated.
Bake the scallops for 15-20 minutes, or until they are opaque and cooked through.
Garnish with freshly chopped parsley and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 270 kcal | Servings: 4 servings