🧁 Vanilla Bean Crème Brûlée Cupcakes - Don't LOSE this Recipe 😋
🛒 Ingredients:
1½ cups flour
3 eggs
1¼ cups sugar
1 cup cream
½ tsp vanilla bean (or extract)
👩🍳 Directions:
Make the cupcake batter and fill your cupcake tins halfway.
Spoon in custard or a creamy mixture (like pastry cream or crème brûlée filling).
Bake at 326°F for 20 mins until set.
Let cool, then torch the tops with a little extra sugar until golden and crisp.