🍝 Chicken & Broccoli Alfredo 🍝
📋 Ingredients:
🍝 2 cups cooked fettuccine pasta.
🍗 1 pound chicken breast, cubed.
🥦 2 cups broccoli florets.
🥛 2 cups heavy cream.
🧀 1 cup grated Parmesan cheese.
🧈 2 tablespoons butter.
🧄 3 cloves garlic, minced.
🧂 Salt and pepper to taste.
🌿 Fresh parsley, chopped (for garnish).
📝 Instructions:
1️⃣ In a large skillet, melt the butter over medium heat. 🧈
2️⃣ Add minced garlic and sauté until fragrant, about 1 minute. 🧄
3️⃣ Add cubed chicken breast to the skillet; season with salt and pepper. Cook until the chicken is golden and no longer pink, about 5-7 minutes. 🍗
4️⃣ Add broccoli florets to the skillet and stir in the heavy cream. Bring to a gentle simmer. 🥦
5️⃣ Cook for 5 minutes, allowing the broccoli to become tender. ⏳
6️⃣ Stir in the Parmesan cheese and mix until combined and creamy. 🧀
7️⃣ Add cooked fettuccine pasta to the skillet and gently toss to coat. 🍝
8️⃣ Serve hot, garnished with fresh parsley if desired. 🌿
📌Notes:
✔️ Can substitute heavy cream with half-and-half for a lighter option.
✔️ Add cooked turkey bacon for extra flavor.