Asparagus Tomato Salad with Burrata Cheese 🍅🧀🥗
Ingredients:
1 bunch asparagus, trimmed
1 pint cherry tomatoes, halved
1 ball burrata cheese
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 clove garlic, minced
1/4 cup fresh basil leaves, torn
Salt and pepper to taste
Red pepper flakes (optional)
Instructions:
Prepare the Asparagus:
Bring a pot of salted water to a boil.
Add the asparagus and cook for 2-3 minutes, until tender-crisp.
Drain and immediately transfer to an ice bath to stop the cooking process.
Once cooled, drain and pat dry. Cut into bite-sized pieces.
Assemble the Salad:
In a large bowl, combine the asparagus and cherry tomatoes.
In a small bowl, whisk together the olive oil, balsamic vinegar, and minced garlic.
Drizzle the dressing over the asparagus and tomatoes, and toss to coat.
Plate the Salad:
Arrange the asparagus and tomato mixture on a serving plate.
Place the burrata cheese ball in the center of the salad.
Drizzle a little extra olive oil over the burrata.
Sprinkle with fresh basil leaves, salt, pepper, and red pepper flakes if using.
Serve:
Serve immediately, allowing everyone to break into the burrata and enjoy the creamy center with the fresh salad.
Enjoy this vibrant Asparagus Tomato Salad with Burrata Cheese! 🌟🥗