🍒🍰 Black Forest Cheesecake Delight 🍫✨
Indulge in the perfect mix of creamy cheesecake and rich chocolatey goodness with this Black Forest Cheesecake Delight! 🍫🍒 A must-try for dessert lovers and chocolate fans alike. ❤️
🛒 Ingredients:
1 ½ cups crushed graham crackers
6 tbsp melted butter
3 cups cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 cups canned cherry pie filling (or fresh cherries)
½ cup semi-sweet chocolate chips, melted
½ cup mini chocolate chips (for topping)
👩🍳 Directions:
Prepare the crust:
In a bowl, combine the crushed graham crackers and melted butter. Press the mixture into the bottom of a pie dish or springform pan. Refrigerate while you make the filling.
Make the cheesecake filling:
In a large bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the cheesecake:
Spread the cream cheese mixture over the prepared crust. Smooth the top and chill in the refrigerator for at least 3 hours or overnight.
Add the cherry topping:
Once the cheesecake has set, spoon the cherry pie filling over the top. Drizzle with the melted semi-sweet chocolate.
Garnish and serve:
Sprinkle mini chocolate chips over the top for added sweetness and texture.
⏱ Time: 20 min prep | 3+ hours chill
🍽 Serves: 8-10 slices
📌 Tip: For an extra touch, add whipped cream around the edges before serving!