Creamy Blueberry Almond Chia Breakfast Bowl: Vegan & Gluten-Free ✨🥣💜
ingredients:
Per Bowl:
¼ cup (40g) chia seeds
1 cup (240ml) unsweetened almond milk
½ cup (75g) fresh or frozen blueberries
1 tbsp sliced or chopped almonds (plus more for topping)
1-2 tsp maple syrup or agave nectar (optional)
½ tsp vanilla extract (optional)
Optional toppings: Extra blueberries, almond slices, shredded coconut, granola
directions:
1. In a bowl or jar, combine the chia seeds, almond milk, ½ cup blueberries, 1 tbsp almonds, optional sweetener, and optional vanilla extract.
2. Stir everything together very well, making sure the chia seeds are fully dispersed. If using frozen blueberries, they will thaw in the mixture.
3. Cover the bowl or seal the jar and refrigerate for at least 2-4 hours, or preferably overnight, until the mixture has thickened into a pudding-like consistency.
4. Before serving, give the chia pudding a good stir. If it's too thick, add a splash more almond milk.
5. Pour into a serving bowl.
6. Top with extra blueberries, more sliced almonds, shredded coconut, granola, or any other desired toppings. Serve chilled.
Recipe Information:
Preparation Time: 5 minutes (+ chilling time) | Cooking Time: 0 minutes | Total Time: 2-4+ hours | Calories per Serving: approx. 280-380 (varies with toppings) | Number of Servings: 1
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