Homemade ketchup that tastes so much better than store-bought! π
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Ingredients:
β’ 28 oz canned tomatoes
β’ ΒΌ cup vinegar
β’ Β½ cup honey (or your choice of sweetener)
β’ Β½ tsp black pepper
β’ Β½ tsp onion powder
β’ Β½ tsp garlic powder
β’ Β½ tsp sea salt
β’ Β½ tsp paprika
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Instructions:
1οΈβ£ Blend tomatoes until smooth.
2οΈβ£ Combine all ingredients in a saucepan and simmer for 8β10 minutes until thickened.
3οΈβ£ Let cool and store in an airtight container. Keep in the fridge for up to 3β4 weeks or freeze for up to 6 months!