Bougatsa is a heavenly Greek pastry that combines layers of crispy, flaky phyllo dough with a rich,...

Bougatsa is a heavenly Greek pastry that combines layers of crispy, flaky phyllo dough with a rich, creamy custard filling. Originating from Northern Greece, particularly Thessaloniki, bougatsa has become a beloved treat all over the country, enjoyed any time of day, whether for breakfast, dessert, or a midday snack.
Recipe in the comments 👇