HOMEMADE WINE 1 (12 oz.) can Welch’s Grape juice frozen 4 cups sugar ½ cup water 1 pkg. yeast Water...

HOMEMADE WINE
1 (12 oz.) can Welch’s Grape juice frozen
4 cups sugar
½ cup water
1 pkg. yeast
Water
Dissolve grape juice and sugar
Dissolve yeast with warm water
Add all ingredients together in gallon jug
Fill jug with water to 1 inch of top
Cover with balloon for gassing
Wait 5 weeks until fermenting stops
Syphon or filter and rebottle.
Note,: I used frozen Blueberries.
Thawed out 4 pints of them and placed in a pot, added a little filtered water and cooked on low until soft.
Placed in a blender and pulsed until they were a mush.
Added a little water and drained and squeezed thru cheesecloth until done.
Had about 2 1/2 qts. juice.
Then followed the recipe.
Now Waiting on 5 weeks until done.