🥑 Avocado Toast with Asparagus, Smoked Salmon, and Eggs 🐟🍳 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: 2 slices of seeded bread,...

🥑 Avocado Toast with Asparagus, Smoked Salmon, and Eggs 🐟🍳
𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:
2 slices of seeded bread, toasted
1 ripe avocado, mashed
6 asparagus spears, trimmed and blanched
2 large eggs, boiled to your liking (soft or hard-boiled)
2 oz smoked salmon, thinly sliced
6 cherry tomatoes, halved
2 tbsp red onion, thinly sliced
1 tsp black sesame seeds or everything bagel seasoning (optional)
Fresh dill, for garnish
Salt and black pepper, to taste
1 tbsp olive oil, for drizzling
𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:
Prepare the Eggs:

Boil the eggs to your preference (6-7 minutes for soft-boiled or 10 minutes for hard-boiled). Peel and slice them in halves.
Cook the Asparagus:

Blanch the asparagus spears in salted boiling water for 2-3 minutes, then transfer them to an ice water bath to keep them crisp and vibrant.
Toast the Bread:

Toast the slices of bread until golden and crispy.
Assemble the Toast:

Spread the mashed avocado evenly over each slice of toasted bread. Season with a pinch of salt and pepper.
Top with blanched asparagus, smoked salmon, halved cherry tomatoes, red onion slices, and boiled egg halves.
Garnish and Serve:

Sprinkle with black sesame seeds or everything bagel seasoning. Garnish with fresh dill and a drizzle of olive oil. Serve immediately for a wholesome breakfast or brunch!
𝐏𝐫𝐞𝐩 𝐓𝐢𝐦𝐞: 10 minutes
𝐂𝐨𝐨𝐤𝐢𝐧𝐠 𝐓𝐢𝐦𝐞: 10 minutes
𝐓𝐨𝐭𝐚𝐥 𝐓𝐢𝐦𝐞: 20 minutes
𝐒𝐞𝐫𝐯𝐢𝐧𝐠𝐬: 2
𝐊𝐜𝐚𝐥: ~300 kcal per serving
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