Grilled Fish with Crispy Fries 🍤🍟
A simple yet satisfying meal of perfectly grilled fish paired with crispy fries. The ideal dish for seafood lovers!
Ingredients:
2 white fish fillets (cod or halibut work great) 🐟
1 tbsp olive oil 🫒
1 tsp paprika 🌶️
1/2 tsp garlic powder 🧄
1/2 tsp lemon zest 🍋
Salt and pepper to taste 🧂
1 lemon, cut into wedges 🍋
Fresh parsley, chopped (for garnish) 🌿
2 cups frozen fries (or fresh if you prefer) 🍟
Instructions:
Prepare the Fries:
Preheat the oven according to the instructions on your frozen fries package. Spread the fries in a single layer on a baking sheet.
Bake for the recommended time, turning halfway to ensure they’re crispy and golden brown.
Prepare the Fish:
Pat the fish fillets dry with paper towels to remove any excess moisture.
In a small bowl, mix together olive oil, paprika, garlic powder, lemon zest, salt, and pepper.
Rub the spice mixture evenly over both sides of the fish fillets.
Grill the Fish:
Preheat your grill or grill pan to medium heat.
Grill the fish fillets for 3-4 minutes per side, or until fully cooked and slightly crispy on the outside. Be careful not to overcook, or the fish may become dry.
Assemble the Plate:
Place the crispy fries and grilled fish fillets on a plate.
Serve with fresh lemon wedges and garnish with chopped parsley.
Optional: Add a dollop of tartar sauce or a drizzle of lemon butter for extra flavor!
Enjoy your delicious Grilled Fish with Crispy Fries, a perfect combo of crispy and savory! 😋
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