Apple Cake
Apple cake is a moist, spiced cake made with fresh apple chunks, cinnamon, and sometimes nuts or raisins. It often has a tender crumb and a rich, buttery flavor. Some versions include a caramel glaze or a dusting of powdered sugar. The apples keep the cake moist, making it a favorite for autumn desserts.
Upside-Down Banana Cake
This cake features caramelized bananas baked at the bottom of the pan, which become the top when flipped after baking. The cake itself is usually soft, with a mild banana flavor enhanced by brown sugar and butter. It’s often enjoyed warm, sometimes with whipped cream or vanilla ice cream.
Plum Cake
Plum cake can refer to two types: a fresh plum cake or a dried fruit cake (often a Christmas treat). Fresh plum cake is light and fluffy, with juicy plums adding tartness and sweetness. The holiday version, also called fruitcake, is dense, rich, and packed with rum-soaked dried fruits and nuts, making it a festive delicacy.
Peach Cake
Peach cake is a summer favorite, made with fresh peaches layered in or on top of a soft, buttery cake. Some versions are upside-down style, with caramelized peaches forming a sweet topping. The cake is often flavored with vanilla and cinnamon, complementing the fruit’s natural sweetness. It’s best served warm with whipped cream or ice cream.