Chicken & Broccoli Alfredo Ingredients: 8 oz fettuccine (cooked) 1 lb chicken breast (sliced) 2 cups...

Chicken & Broccoli Alfredo

Ingredients:

8 oz fettuccine (cooked)

1 lb chicken breast (sliced)

2 cups broccoli florets (steamed)

1 tbsp butter or olive oil

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic (minced)

Salt & pepper to taste

Instructions:

1. Cook Chicken: Season chicken with salt and pepper. Sauté in butter/oil until browned and cooked through.

2. Make Sauce: In the same pan, add garlic; cook briefly. Pour in cream, simmer. Stir in Parmesan until sauce thickens.

3. Combine: Add cooked pasta and broccoli to the sauce. Toss to coat.

4. Serve: Top with sliced chicken and extra Parmesan. Enjoy hot!