Bacon-Wrapped Pork Tenderloin 🥓🔥
This one’s a total crowd-pleaser—sweet, smoky, juicy, and ready in no time!
🛒 You’ll Need:
• 1 pork tenderloin (1.5–2 lbs)
• 8–10 slices bacon
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt, pepper, olive oil
🥩 How to Make It:
Wrap pork in bacon, mix brown sugar, Dijon, garlic, paprika, salt & pepper, and coat all over. Sear in a skillet with olive oil, then bake at 375°F for 20–25 mins or until it hits 145°F. Rest, slice, and serve!
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Posted
2025-04-10T01:55:40+00:00