🥳 Philly Cheesesteak Pasta Delight 🍝
Get ready to cozy up with a bowl of comfort! This Philly Cheesesteak Pasta brings all the flavors of your favorite sandwich into a creamy, dreamy pasta dish. Perfect for a cozy night in or a festive gathering with friends! 🎉
Ingredients🛒
12 oz pasta (penne or your choice)
1 lb sliced beef steak
1 tablespoon olive oil
1 onion, thinly sliced
1 green bell pepper, sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 cup shredded provolone cheese
Salt and pepper to taste
Instructions🧑🍳
Cook the pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add the sliced steak and cook until browned. Remove and set aside.
In the same skillet, add onions, bell pepper, and mushrooms. Sauté until they begin to soften.
Add the garlic and cook for another minute until fragrant.
Pour in the beef broth and bring to a simmer.
Stir in the heavy cream and allow the mixture to thicken slightly.
Add the cooked steak back into the skillet along with the pasta.
Sprinkle the provolone cheese over the top, stirring until melted and creamy.
Season with salt and pepper to taste. Serve hot and enjoy! 😋
Tips✨
✨ For a spicy kick, add a pinch of red pepper flakes. 🌶️
✨ Substitute chicken for beef for a lighter version. 🐔
✨ Serve with a side of garlic bread for the ultimate comfort meal! 🥖