Grilled Lobster Tails with Creamy Herb Butter: A Must Try!
Ingredients:
2 lobster tails, split in half lengthwise, 3 tbsp unsalted butter, melted, 2 tbsp heavy cream, 1 clove garlic, minced, 1 tsp Dijon mustard, 1 tbsp lemon juice, 1 tbsp fresh chives, chopped, Salt & freshly ground black pepper, to taste, Lemon wedges, for serving
Directions:
1. Prep the Lobster Tails: Use kitchen shears to split the lobster shells down the middle and gently pull the meat above the shell. Pat dry and season with salt and pepper.
2. Grill the Lobster: Preheat a grill or grill pan to medium-high. Brush lobster meat with melted butter. Grill flesh-side down for 4 to 5 minutes, flip, and grill another 3 to 4 minutes until opaque and lightly charred.
3. Make the Herb Butter Sauce: In a small saucepan, combine remaining butter, garlic, lemon juice, cream, Dijon mustard, and a pinch of salt. Simmer for 2 to 3 minutes until slightly thickened.
4. Drizzle the Sauce: Spoon the creamy herb butter generously over the grilled lobster tails.
5. Garnish & Serve: Top with chopped chives and serve with fresh lemon wedges.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Values: Approximately 450 calories per serving, 38g of protein per serving.
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